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[recipes] Homemade Mooncake Part I - Traditional vs Snow Skin Mooncakes Recipe

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[recipes] Homemade Mooncake Part I - Traditional vs Snow Skin Mooncakes
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Ingredients

  • Yield: 4 (50g dough and 95g fillings (lotus paste + salted egg yolk) each)
  • 160g Plain Flour
  • 115g Golden Syrup
  • 35g Peanut / Soybean Oil
  • 1/2 Teaspoon of Lye (alkaline) Water
  • 20g Melon Seeds, lightly toasted
  • 1 Tablespoon of Cold Milk
  • Yield: 4 (60g dough and 100g fillings (lotus paste + salted egg yolk) each)
  • 160g Plain Flour
  • 115g Golden Syrup
  • 35g Peanut / Soybean Oil
  • 1/2 Teaspoon of Lye (alkaline) Water
  • 20g Melon Seeds, lightly toasted
  • 1 Tablespoon of Cold Milk
  • Yield: 6 (20g dough and 30g fillings (lotus paste + cranberries) each)
  • 60g Premix Snowskin Flour
  • 12g Kao Fen (cooked glutinous flour)
  • 12g Icing Sugar (sieved)
  • 10g Shortening
  • 100g Water
  • 20g Dried Cranberry, roughly chopped
  • 1/2 Tablespoon of Grand Marnier/Cointreau
  • Yield: 6 (20g dough, 30g fillings (red bean paste + salted egg yolk) each)
  • Preparation: 10 minutes | Chilling Time: 30 minutes
  • 60g Premix Snowskin Flour
  • 12g Kao Fen (cooked glutinous flour)
  • 12g Icing Sugar (sieved)
  • 10g Shortening
  • 80g Hot Water
  • 1/2 Teaspoon of Matcha Powder
  • Extra Kao Fen for dusting
  • Filling: (make 6, 30g each)
  • 160g Red Bean Paste
  • 8g Melon Seeds (lightly toasted)
  • 3 Cooked Salted Egg Yolk (halved), optional

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