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Beef In Sour Cream Recipe

Name: Beef In Sour Cream
Ingredients: 4 slices bacon, diced; 2 lbs. stew meat, cut 1" cubes; 2 lg. onions, diced & minced; 1 lg. clove garlic, chopped; Salt & pepper; 1 pt. lowfat sour cream; 3/4 c. white wine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

4 slices bacon, diced
2 lbs. stew meat, cut 1" cubes
2 lg. onions, diced & minced
1 lg. clove garlic, chopped
Salt & pepper
1 pt. lowfat sour cream
3/4 c. white wine

Directions

Brown bacon; set aside. Add in beef and brown, add in onion and garlic and cook. Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs. (You may have to add in a little water if it becomes dry.) Skim off any excess fat, slowly stir in lowfat sour cream, heat gently. Serve with either wild or possibly white rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 317
Calories from Fat 194	61%
Total Fat 21.85g	27%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 317mg	13%
Potassium 308mg	9%
Total Carbs 16.07g	4%
Dietary Fiber 1.4g	5%
Sugars 4.01g	3%
Protein 11.0g	18%

Beef In Sour Cream Recipe

Ingredients