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Ground Beef In Sour Cream Sauce Recipe

Name: Ground Beef In Sour Cream Sauce
Ingredients: 1 c. minced onion; 2 tbsp. fat; 1 pound grnd beef; 3 c. med. noodles; 3 c. tomato juice; 1 teaspoon salt; 1 1/2 teaspoon celery salt; Dash pepper; 2 teaspoon Worcestershire sauce; 1//2 to 3/4 c. minced green pepper; 1 c. lowfat sour cream; 3 ounce. can sliced mushrooms, liquid removed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

1 c. minced onion
2 tbsp. fat
1 pound grnd beef
3 c. med. noodles
3 c. tomato juice
1 teaspoon salt
1 1/2 teaspoon celery salt
Dash pepper
2 teaspoon Worcestershire sauce
1//2 to 3/4 c. minced green pepper
1 c. lowfat sour cream
3 ounce. can sliced mushrooms, liquid removed

Directions

Cook onion in warm fat till tender but not browned. Add in beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover, and simmer over low heat 20 min. Add in green pepper; cover and continue cooking 10 min or possibly till noodles are tender. Stir in lowfat sour cream and mushrooms; heat to just boiling. Season to taste. Top with green - pepper rings. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 12 servings
Calories 381
Calories from Fat 114	30%
Total Fat 12.76g	16%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 570mg	24%
Potassium 320mg	9%
Total Carbs 54.78g	15%
Dietary Fiber 2.2g	7%
Sugars 3.57g	2%
Protein 9.95g	16%

Ground Beef In Sour Cream Sauce Recipe

Ingredients