Beef In Sour Cream Recipe

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0 votes | 566 views
Servings: 8


Cost per serving $0.76 view details


  1. Brown bacon; set aside. Add in beef and brown, add in onion and garlic and cook. Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs. (You may have to add in a little water if it becomes dry.) Skim off any excess fat, slowly stir in lowfat sour cream, heat gently. Serve with either wild or possibly white rice or possibly noodles.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 317  
Calories from Fat 194 61%
Total Fat 21.85g 27%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 317mg 13%
Potassium 308mg 9%
Total Carbs 16.07g 4%
Dietary Fiber 1.4g 5%
Sugars 4.01g 3%
Protein 11.0g 18%
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