This is a print preview of "Beef In Sour Cream" recipe.

Beef In Sour Cream Recipe
by CookEatShare Cookbook

Beef In Sour Cream
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  Servings: 8

Ingredients

  • 4 slices bacon, diced
  • 2 lbs. stew meat, cut 1" cubes
  • 2 lg. onions, diced & minced
  • 1 lg. clove garlic, chopped
  • Salt & pepper
  • 1 pt. lowfat sour cream
  • 3/4 c. white wine

Directions

  1. Brown bacon; set aside. Add in beef and brown, add in onion and garlic and cook. Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs. (You may have to add in a little water if it becomes dry.) Skim off any excess fat, slowly stir in lowfat sour cream, heat gently. Serve with either wild or possibly white rice or possibly noodles.