Beef Casserole With Edam Recipe

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Servings: 1

Ingredients

Directions

  1. In a large skillet, saute/fry onion in margarine till golden brown. Add in steak, tomatoes, and peppers. Cook, stirring, till veggies are softened. Add in egg, raisins, olives, gherkins, and mushrooms. Cook, stirring for 1 min. Stir in flour and cook for 2minutes, stirring constantly. Stir in broth, chili paste, chili sauce, ketchup, Tobasco, and salt and pepper to taste. Simmer, stirring constantly for 5 min. Line the sides of a medium pot with some of the cheese slices. Pour the beef mix into the pot and cover it with remaining cheese slices. Put a pie pan upside down in a pre-heated Dutch oven. Place the pot on the pie pan. Cover the pot and the Dutch oven. Bake at 325 for 15 min. Serve.

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