This is a print preview of "Beef Casserole With Edam" recipe.

Beef Casserole With Edam Recipe
by Global Cookbook

Beef Casserole With Edam
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  Servings: 1

Ingredients

  • 2 x onion, minced
  • 1/2 c. margarine
  • 2 lb sirloin steak, sliced thin
  • 1 can tomatoes
  • 2 x red bell peppers, diced
  • 1 x green pepper, diced
  • 2 x Large eggs, hard-boiled, minced
  • 1/2 c. raisins
  • 1/2 c. black olives, pitted and halved
  • 1/2 c. sweet gherkin pickles, minced
  • 2 can mushrooms
  • 5 tsp flour
  • 1 c. beef broth
  • 1/2 tsp oriental chili paste
  • 1 tsp chili sauce
  • 1 tsp ketchup
  • 1 tsp Tobasco
  • 1 lb edam cheese, sliced 1/4in slices

Directions

  1. In a large skillet, saute/fry onion in margarine till golden brown. Add in steak, tomatoes, and peppers. Cook, stirring, till veggies are softened. Add in egg, raisins, olives, gherkins, and mushrooms. Cook, stirring for 1 min. Stir in flour and cook for 2minutes, stirring constantly. Stir in broth, chili paste, chili sauce, ketchup, Tobasco, and salt and pepper to taste. Simmer, stirring constantly for 5 min. Line the sides of a medium pot with some of the cheese slices. Pour the beef mix into the pot and cover it with remaining cheese slices. Put a pie pan upside down in a pre-heated Dutch oven. Place the pot on the pie pan. Cover the pot and the Dutch oven. Bake at 325 for 15 min. Serve.