Beef And Vegetables In Red Wine Sauce Recipe

• 1 pound lean beef, such as tenderloin or possibly flank steak
• 1 c. dry red wine
• 1/4 c. balsamic vinegar
• 1 T chopped garlic
• 1/4 c. minced onion
• 1 teaspoon dry marjoram
• 1/4 c. minced parsley
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 each green, red and yellow bell peppers, seeds and ribs removed, and thinly sliced
• 1 sm. red onion, peeled and thinly sliced
• 2 stalks celery, trimmed and thinly sliced

Directions