Spinach And Artichoke Risotto Recipe

• 2 lrg artichokes
• 1 x lemon half
• 2 Tbsp. all-purpose flour
• 2 Tbsp. fresh lemon juice
• 1/2 tsp salt
• 6 c. vegetable broth
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. finely minced onion
• 1 med clove garlic, finely minced
• 1 lb spinach, stemmed
•     rinsed well and finely shredded
• 1 c. uncooked Arborio rice
• 1/4 c. dry white wine
• 1 med tomato, peeled,
•     seeded and diced
• 1/2 tsp grnd black pepper
• 1/4 c. freshly grated Parmesan cheese

Directions