Bean Pot Recipe

Name: Bean Pot
Ingredients: 1/2 pound bacon; 1 minced onion; 1 clove garlic, minced; 1 lg. can pork and beans; 1 can kidney beans; 1 can green lima beans (liquid removed of juice); Blend and add in:; 1 c. brown sugar; 1 c. catsup; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; Dash of Tabasco sauce; Salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.88 view details

1/2 pound bacon
1 minced onion
1 clove garlic, minced
1 lg. can pork and beans
1 can kidney beans
1 can green lima beans (liquid removed of juice)
Blend and add in:
1 c. brown sugar
1 c. catsup
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper

Directions

Cut up and brown 1/2 lb. bacon. Add in minced onion and garlic and glaze till tender. Stir into beans along with all remaining ingredients. Bake in 350 degree oven 1 hour. Let stand overnight, reheat 1/2 hour to serve. This increases the flavor and consistency.

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Amount Per Serving	%DV
Serving Size 577g
Recipe makes 12 servings
Calories 898
Calories from Fat 333	37%
Total Fat 36.98g	46%
Saturated Fat 12.62g	50%
Trans Fat 0.0g
Cholesterol 251mg	84%
Sodium 804mg	34%
Potassium 2181mg	62%
Total Carbs 34.94g	9%
Dietary Fiber 3.7g	12%
Sugars 23.48g	16%
Protein 100.6g	161%

Bean Pot Recipe

Ingredients