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Bean Pot Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound bacon 1 minced onion 1 clove garlic, minced 1 lg. can pork and beans 1 can kidney beans 1 can green lima beans (liquid removed of juice) Blend and add in:

1 c. brown sugar 1 c. catsup 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce Dash of Tabasco sauce Salt and pepper

Directions

1. Cut up and brown 1/2 lb. bacon. Add in minced onion and garlic and glaze till tender. Stir into beans along with all remaining ingredients. Bake in 350 degree oven 1 hour. Let stand overnight, reheat 1/2 hour to serve. This increases the flavor and consistency.

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