click to rate
0 votes | 768 views
Servings: 12

Ingredients

Cost per serving $5.88 view details

Directions

  1. Cut up and brown 1/2 lb. bacon. Add in minced onion and garlic and glaze till tender. Stir into beans along with all remaining ingredients. Bake in 350 degree oven 1 hour. Let stand overnight, reheat 1/2 hour to serve. This increases the flavor and consistency.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 12 servings
Calories 898  
Calories from Fat 333 37%
Total Fat 36.98g 46%
Saturated Fat 12.62g 50%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 804mg 34%
Potassium 2181mg 62%
Total Carbs 34.94g 9%
Dietary Fiber 3.7g 12%
Sugars 23.48g 16%
Protein 100.6g 161%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment