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0 votes | 697 views
Servings: 12


Cost per serving $5.88 view details


  1. Cut up and brown 1/2 lb. bacon. Add in minced onion and garlic and glaze till tender. Stir into beans along with all remaining ingredients. Bake in 350 degree oven 1 hour. Let stand overnight, reheat 1/2 hour to serve. This increases the flavor and consistency.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 12 servings
Calories 898  
Calories from Fat 333 37%
Total Fat 36.98g 46%
Saturated Fat 12.62g 50%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 804mg 34%
Potassium 2181mg 62%
Total Carbs 34.94g 9%
Dietary Fiber 3.7g 12%
Sugars 23.48g 16%
Protein 100.6g 161%
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