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Home » Recipes » Bay Scallops (Broiled Or Fried)

Bay Scallops (Broiled Or Fried) Recipe

Name: Bay Scallops (Broiled Or Fried)
Ingredients: 1 quart. cleaned scallops; 1 T extra virgin olive oil; 1 T lemon juice; 1/2 teaspoon minced parsley; 1/2 c. cream; 1 teaspoon minced chives; Salt and pepper, lightly applied; 2 beaten large eggs; 1/2 c. flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.53 view details

1 quart. cleaned scallops
1 T extra virgin olive oil
1 T lemon juice
1/2 teaspoon minced parsley
1/2 c. cream
1 teaspoon minced chives
Salt and pepper, lightly applied
2 beaten large eggs
1/2 c. flour

Directions

Drain, do not wash, scallops; leave them to stand in a mix of veg. oil, lemon juice, parsley, chives, salt and pepper. Drain well again and, if frying, dip them in a combination of large eggs, flour, and cream.Place scallops in a wire basket and fry in deep fat at 375 degrees till light brown. Place in 300 degree oven for a couple min. If broiling, arrange scallops flat, not in layers, till lightly brown. Watch them to prevent over cooking.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 4 servings
Calories 369
Calories from Fat 100	27%
Total Fat 11.32g	14%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 428mg	18%
Potassium 852mg	24%
Total Carbs 18.94g	5%
Dietary Fiber 0.4g	1%
Sugars 0.32g	0%
Protein 45.24g	72%

Bay Scallops (Broiled Or Fried) Recipe

Ingredients