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Basic White Bread Pan 1 Recipe

Name: Basic White Bread Pan 1
Ingredients: 2 1/4 c. Bread flour (10 1/2 ounce); 1 Tbsp. Dry lowfat milk (1/5 ounce); 1 tsp Salt (1/5 ounce); 1 Tbsp. Butter (2/5 ounce); 2 Tbsp. Sugar (3/5 ounce); 7/8 c. Water (7 fl.ounce); 1 tsp Dry yeast (1/10 ounce)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.10 view details

2 1/4 c. Bread flour (10 1/2 ounce)
1 Tbsp. Dry lowfat milk (1/5 ounce)
1 tsp Salt (1/5 ounce)
1 Tbsp. Butter (2/5 ounce)
2 Tbsp. Sugar (3/5 ounce)
7/8 c. Water (7 fl.ounce)
1 tsp Dry yeast (1/10 ounce)

Directions

Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 1329
Calories from Fat 146	11%
Total Fat 16.84g	21%
Saturated Fat 8.07g	32%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2432mg	101%
Potassium 417mg	12%
Total Carbs 251.05g	67%
Dietary Fiber 8.2g	27%
Sugars 26.88g	18%
Protein 39.08g	63%

Basic White Bread Pan 1 Recipe

Ingredients