Banana Split Dessert Recipe

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0 votes | 1296 views
Servings: 12

Ingredients

Cost per serving $1.18 view details

Directions

  1. Combine crumbs and 3/4 c. butter. Press into 9 x 13 inch pan and bake for 8 min at 350 degrees. Cold. Beat together the lowfat milk, powdered sugar, and additional butter. When crust has cooled pour the beaten mix into it. Now, layer in order given the pineapple, sliced bananas, and Cold Whip. Garnish with nuts and cherries. Refrigerateovernight or possibly for several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 592  
Calories from Fat 270 46%
Total Fat 30.52g 38%
Saturated Fat 18.0g 72%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 448mg 19%
Potassium 335mg 10%
Total Carbs 77.94g 21%
Dietary Fiber 2.9g 10%
Sugars 50.21g 33%
Protein 4.8g 8%
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