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Banana Split Dessert Recipe

by CookEatShare Cookbook

Ingredients

2 c. graham cracker crumbs 1/4 c. Eagle Brand sweetened condensed lowfat milk 1 (16 ounce.) can crushed pineapple, liquid removed 9 ounce. Cold Whip 3/4 c. melted butter

2 c. powdered sugar 3/4 c. melted butter, additional 7-8 sliced hard bananas Minced nuts and maraschino cherries for garnish

Directions

1. Combine crumbs and 3/4 c. butter. Press into 9 x 13 inch pan and bake for 8 min at 350 degrees. Cold. Beat together the lowfat milk, powdered sugar, and additional butter. When crust has cooled pour the beaten mix into it. Now, layer in order given the pineapple, sliced bananas, and Cold Whip. Garnish with nuts and cherries. Refrigerateovernight or possibly for several hrs.

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