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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1/4 c. shortening
- 1 egg
- 3 bananas
- 1 T baking soda
- 1/2 teaspoon salt
- 2 c. flour
- 1/4 c. nutmeats
- 1 1/2 c. brown sugar
- 2/3 c. corn syrup
- 4 T butter
- Dash of salt
- 2/3 c. heavy cream
- 3 large eggs
- 4 c. lowfat milk
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
Directions
- It is recommended which the banana bread be baked a day ahead.
- Cream sugar and shortening in mixing bowl. Beat till light and fluffy. Add in and mix after each addition the egg and bananas. Put together baking soda, salt and flour in a separate bowl and then stir into the banana mix. Add in nutmeats. Don't over mix. Bake in greased loaf pan at 350 degrees for 45 min to 1 hour. Check for doneness. Makes 2 medium sized loaves.
- In a saucepan over medium heat put together brown sugar, corn syrup, butter and salt. Heat to a boil, then cool. Stir in heavy cream till smooth.
- Beat together ingredients in a bowl.Slice banana bread and dip into French Toast Batter and drop into a lightly oiled cast iron frying pan (heated to 350 degrees). Cook till golden on each side. Place in a 200 degree oven on an oven proof platter to hold. Serve by placing finished French Toast on plate, drizzle Brown Sugar Sauce over the breads and garnish with banana slices. Goes well with bacon and home fries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 99 | 22% |
| Total Fat 11.19g | 14% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 1.43g | |
| Cholesterol 84mg | 28% |
| Sodium 305mg | 13% |
| Potassium 284mg | 8% |
| Total Carbs 83.33g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 55.21g | 37% |
| Protein 7.48g | 12% |
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