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Add a photoServings: 4
Ingredients
- 2 Tbsp. Oil
- 2 med Onions
- 1/2 tsp Thyme
- 2 x Bay leaves Salt (to taste) Pepper, white (to taste)
- 1 quart Stock, chicken
- 6 slc Bread, French, toasted
- 3 c. Cheese, Gruyere, grated
Directions
- Heat oil in a skillet and add in the onions. Cook and toss till clear.
- Add in thyme and bay leaves. Cook till the onions turn light brown.
- Add in the chicken stock and simmer for 20 min.
- Add in salt and pepper to the soup to taste.
- Pour into bowls, add in croutons and top with cheese. Run under warm broiler till the cheese melts and begins to turn brown.
- (Hint: The better the cheese the better the soup. And the better cheeses are the ones which run over the side of the bowl and "crisp" up into a tasty treat all by itself.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 4 servings | |
| Calories 773 | |
| Calories from Fat 370 | 48% |
| Total Fat 41.95g | 52% |
| Saturated Fat 22.15g | 89% |
| Trans Fat 0.18g | |
| Cholesterol 104mg | 35% |
| Sodium 2023mg | 84% |
| Potassium 423mg | 12% |
| Total Carbs 60.25g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.07g | 3% |
| Protein 39.22g | 63% |
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