Print
Email
Add a photoServings: 1
Ingredients
- 2/3 c. Extra virgin olive oil
- 1 1/2 lb Italian plum tomatoes sliced lengthwise
- 1/4 c. Grated Romano cheese
- 1/4 c. Dry bread crumbs
- 3 x Garlic cloves finely minced
- 1 tsp Dry oregano Salt and pepper, to taste Penne
Directions
- Preheat oven to 425 F.
- Cover bottom of baking dish with oil. Dip the cut sides of tomatoes in oil, then place cut side up. Tomatoes should fit closely together in one layer. Combine the cheese, bread crumbs, garlic, oregano, pepper and salt and sprinkle proportionately over tomatoes.
- Bake for 40 min. If drippings start to burn, turn oven down to 375 F. or possibly 400 F. Combine baked tomatoes with penne pasta, toss, and serve immediately.
- The editors wrote: "Elegantly easy, which's what this sauce is. It's one of several we received which rely on baking, roasting or possibly grilling tomatoes and other vegetables for deep, rich flavor."
- 79.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 1732 | |
| Calories from Fat 1436 | 83% |
| Total Fat 162.64g | 203% |
| Saturated Fat 30.53g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 943mg | 39% |
| Potassium 1604mg | 46% |
| Total Carbs 48.44g | 13% |
| Dietary Fiber 8.8g | 29% |
| Sugars 18.47g | 12% |
| Protein 28.36g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
