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"Baked" Scrambled Eggs Recipe

Name: "Baked" Scrambled Eggs
Ingredients: 2 doz. large eggs, well beaten; 1/4 c. melted butter; 1 c. lowfat milk; 1 c. Half and Half cream; Salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

2 doz. large eggs, well beaten
1/4 c. melted butter
1 c. lowfat milk
1 c. Half and Half cream
Salt

Directions

Mix all in a large bowl, pour into a greased 9 x 13-inch pan and bake at 350 degrees for 15-30 min. Occasionally stir the cooked large eggs from the outside edge toward center. Serves 8.Note: This is an excellent way to prepare scrambled large eggs for a large crowd. This recipe can be doubled and cooked in a roasting pan, allowing a bit more time to cook. Serves 8.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 8 servings
Calories 314
Calories from Fat 216	69%
Total Fat 24.22g	30%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 653mg	218%
Sodium 274mg	11%
Potassium 285mg	8%
Total Carbs 3.97g	1%
Dietary Fiber 0.0g	0%
Sugars 2.78g	2%
Protein 20.58g	33%

"Baked" Scrambled Eggs Recipe

Ingredients