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Baked Scrambled Eggs Recipe

Name: Baked Scrambled Eggs
Ingredients: 1 dozen large eggs; 1 teaspoon nutmeg; Salt and pepper; 12 slices bacon, sausage, or possibly ham, cooked; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

1 dozen large eggs
1 teaspoon nutmeg
Salt and pepper
12 slices bacon, sausage, or possibly ham, cooked
1 c. lowfat sour cream

Directions

Put together large eggs, salt, pepper, and nutmeg. Beat and scramble to moist stage. Cook ham, bacon, or possibly sausage. Layer in 9 x 13 inch pan large eggs, lowfat sour cream, and meat. Cover with cheese. Cover and chill overnight. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 10 servings
Calories 292
Calories from Fat 238	82%
Total Fat 26.54g	33%
Saturated Fat 10.1g	40%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 391mg	16%
Potassium 184mg	5%
Total Carbs 1.35g	0%
Dietary Fiber 0.0g	0%
Sugars 1.26g	1%
Protein 11.95g	19%

Baked Scrambled Eggs Recipe

Ingredients