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This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.
Ingredients
- Left over hot dogs, sliced
- 6-8 eggs, beaten (more or less depending on the amount you are making)
- salt and pepper
- opt topping cheese, salsa or ketchup.
Directions
- In a large skillet, melt a little butter and saute the hot dogs for a minute or two to warm then up.
- In a bowl beat eggs, add salt and pepper and pour over hot dogs
- Scramble eggs as you normally would adding cheese (if using) toward the end on cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 97 | 67% |
| Total Fat 10.76g | 13% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 234mg | 10% |
| Potassium 122mg | 3% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 10.98g | 18% |
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