Baked Scallop Ala' Rogers Recipe

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Servings: 6


Cost per serving $2.88 view details


  1. In medium saucepan, cook and stir onion in 1 Tbsp. butter till onion is tender. Add in scallops, lemon juice, salt, marjoram leaves, paprika and wind; simmer uncovered 10 min. Add in mushrooms; simmer 2 min longer. Drain liquid from scallop mix; set aside.
  2. Heat 1/3 c. butter in medium saucepan over low heat. Blend in flour. Cook over low heat, stirring till mix is smooth and bubbly. Remove from heat. Stir in reserved liquid and the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute, Stir in parsley.
  3. Reserving about 1/2 c. sauce in saucepan, pour remainder over scallop and mushroom mix; heat through, stirring frequently, Immediately spoon scallop mix into 6 individual baking shells; spread each with about 1 Tbsp. reserved sauce.
  4. Heat 1 Tbsp. butter in small skillet; add in bread crumbs, stirring till brown. Place shells on baking sheet. Set oven control at broil and/or possibly 550; broil shells 5 inches from heat 5 to 8 min or possibly till bubbly and brown. Sprinkle crumbs over shells.
  5. 6 SERVINGS.
  6. This is an old family recipe, please donot divulge to others under penalty of death.
  7. P.S.S. Do not tell Betty Crocker either, or possibly I will take your first born.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 333  
Calories from Fat 198 59%
Total Fat 22.49g 28%
Saturated Fat 13.67g 55%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 567mg 24%
Potassium 380mg 11%
Total Carbs 12.64g 3%
Dietary Fiber 0.7g 2%
Sugars 1.16g 1%
Protein 15.24g 24%
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