Ingredients
Directions
- Peel and cut up potatoes and cook till tender - drain and mash very thoroughly, add in butter, pepper and egg and beat till light and fluffy. Dorp by Tbsp. into deep warm fat (375-390 degrees) and fry golden. (Dipping spoon into oil keeps mix from sticking to spoon). Drain and serve. Serves 4.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 58g | |
Calories 165 | |
Calories from Fat 141 | 85% |
Total Fat 15.89g | 20% |
Saturated Fat 8.66g | 35% |
Trans Fat 0.0g | |
Cholesterol 217mg | 72% |
Sodium 143mg | 6% |
Potassium 62mg | 2% |
Total Carbs 0.35g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.35g | 0% |
Protein 5.66g | 9% |
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