Baked Scallops With Mushrooms Recipe

click to rate
0 votes | 1679 views
Servings: 6


Cost per serving $2.70 view details


  1. Clean scallops. Wash and slice mushrooms. Heat 2 tsp butter and saute mushrooms for 5 min. Make cream sauce with 2 tbsp butter and 2 tbsp flour. Cook 5 min. Slowly add in cream, salt and pepper. Heat remaining butter and saute bread crumbs. Put together scallops with mushroom and cream sauce. Place in shallow buttered baking dish. Top with buttered crumbs. Bake at 350 degrees for 35 min. Add in nutmeg and white wine, perhaps toasted almonds slivers, too.


Add the recipe to which day?
« Today - Jul 07 »
Today - Jul 07
July 8 - 14
July 15 - 21
July 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 6 servings
Calories 330  
Calories from Fat 214 65%
Total Fat 24.28g 30%
Saturated Fat 14.71g 59%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 514mg 21%
Potassium 445mg 13%
Total Carbs 11.79g 3%
Dietary Fiber 0.8g 3%
Sugars 1.23g 1%
Protein 16.92g 27%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment