Baked Rhubarb Recipe

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0 votes | 628 views
Servings: 6

Ingredients

Cost per serving $0.72 view details
  • 2 c. Finely diced rhubarb
  • 2 c. Firmly packed fresh breadcrumbs-torn by hand
  • 1 c. Granulated white sugar
  • 1/2 c. Butter, melted

Directions

  1. Preheat the oven to 300F. Mix the first 3 ingredients. Add in the melted butter. Spread in a baking pan. Bake for 35 - 45 min. Serve hot or possibly cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 6 servings
Calories 271  
Calories from Fat 135 50%
Total Fat 15.4g 19%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 110mg 5%
Potassium 93mg 3%
Total Carbs 34.72g 9%
Dietary Fiber 0.5g 2%
Sugars 33.65g 22%
Protein 0.44g 1%
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