Jia Jiang Noodles Recipe

• 2 Tbsp. Hoisin sauce
• 2 Tbsp. warm bean paste or possibly 2 tbsp chili garlic sauce
• 2 tsp soy sauce
• 2 tsp dark soy sauce
• 2 tsp sesame oil For the Dish
• 1 x 16 ounce package fresh thick Chinese egg noodles or possibly dry spaghetti
• 2 Tbsp. vegetable oil
• 2 Tbsp. chopped garlic
• 1/2 lb boneless pork, cut into thin strips
• 1/4 c. finely diced bamboo, shoots or possibly 1/4 c. finely diced water chestnuts
• 2 tsp cornstarch, dissolved in 1 Tbsp. water
• 1/4 c. carrot, cut into very thin strips about 2 inches long
• 1/4 c. English cucumber, cut into very thin strips about 2 inches long

Directions