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Ingredients
- 1 x bone in fully cooked ham (12 lb.)
- 1 c. brown sugar packed
- 1 Tbsp. dry mustard Cloves optional
- 1/2 c. brown sugar packed
- 1 tsp dry mustard
- 1 Tbsp. cornstarch
- 1 1/2 c. water
- 1/4 c. vinegar
- 1/2 c. raisins
- 1 Tbsp. butter or possibly margarine
Directions
- Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Bake at 325 degrees for 2 hrs 10 min per lb. to an internal temperature of 130 degrees. 1/2 hour before and of baking time, pour off drippings; remove any skin. Cut fat into diamond shapes. Insert cloves, if you like. Cover with glaze. Return ham to oven for 30 min. Remove and allow to rest 15 to 20 min for easier carving. Raisin Sauce: Mix brown sugar, mustard, and cornstarch. Add in water, vinegar, and raisins. Cook and stir till thick. Add in butter; blend.
- Makes about 2 c..
- Lynda Says: All I have to do is smell the raisin sauce, and I know it is a Holiday...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 1649 | |
| Calories from Fat 106 | 6% |
| Total Fat 12.1g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 258mg | 11% |
| Potassium 1111mg | 32% |
| Total Carbs 397.16g | 106% |
| Dietary Fiber 3.3g | 11% |
| Sugars 369.29g | 246% |
| Protein 3.29g | 5% |
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