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Ingredients
- 1 x (10- to 14-lb.) spiral-sliced, fully cooked smoked ham
- 1 c. honey
- 1 x (6-oz) can orange juice concentrate, thawed
- 1/3 c. soy sauce
- 1/3 c. apricot jam
- 1/2 tsp grnd nutmeg
- 1/4 tsp grnd cloves
Directions
- Heat oven to 325 degrees. Place ham on a rack in a shallow roasting pan.
- Combine remaining ingredients in a medium bowl; set aside.
- Bake ham for 30 min. Pour honey-apricot mix over the top and continue to bake till ham is heated through, about 30 min to 1 hour longer, depending on weight. (Internal temperature should register 140 degrees.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1718 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4847mg | 202% |
| Potassium 1888mg | 54% |
| Total Carbs 441.43g | 118% |
| Dietary Fiber 4.6g | 15% |
| Sugars 411.49g | 274% |
| Protein 11.94g | 19% |
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