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Ingredients
- 3/4 c. Margarine softened
- 3/4 c. Peanut butter
- 3/4 c. Granulated sugar
- 1/2 c. Light brown sugar
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- 1 2/3 c. All purpose flour
- 3/4 c. Quick-cooking oats
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 12 ounce M&m's semi-sweet choc. candy
Directions
- Preheat oven to 350 F. In large mixing bowl, cream margarine, peanut butter and sugars. Add in Large eggs and vanilla and beat till light and fluffy.
- Combine flour, oats, baking soda and salt; gradually add in to creamed mix. Stir in M&M Semi-sweet chocolate candies till proportionately blended.
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 - 12 min till lightly browned. Cold 1 minute on cookie sheets; remove to wire cooling racks. Store in tightly covered container.
- Makes about 3 dozen 2 1/2 inch cookies. Mars Incorporated 1993,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 182 | 46% |
| Total Fat 21.1g | 26% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 2.11g | |
| Cholesterol 35mg | 12% |
| Sodium 479mg | 20% |
| Potassium 182mg | 5% |
| Total Carbs 45.27g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 22.58g | 15% |
| Protein 8.04g | 13% |
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