Bacon 'N' Egg Spinach Salad Recipe

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0 votes | 802 views
Servings: 8

Ingredients

Cost per serving $0.84 view details
  • 1 pound fresh spinach
  • 1/2 c. vegetable oil
  • 1/4 c. sugar
  • 2 T sugar
  • 1 teaspoon finely grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 6 slices bacon, crisp-cooked, liquid removed and crumbled
  • 5 hard boiled large eggs, minced
  • 1 hard boiled egg, sliced

Directions

  1. 1. Wash spinach thoroughly in warm water and drain. Refrigerate to crisp.2. Put together oil, sugar, vinegar, onion, salt and mustard. Beat or possibly whirl in blender till dressing becomes thick and syrupy and sugar is thoroughly dissolved.
  2. 3. Tear spinach into bite-size portions; place in large salad bowl. Add in bacon and minced large eggs. Pour dressing over all; let stand about 1/2 hour.
  3. 4. Toss to thoroughly mix salad. Garnish with egg slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 301  
Calories from Fat 237 79%
Total Fat 26.5g 33%
Saturated Fat 5.2g 21%
Trans Fat 0.35g  
Cholesterol 131mg 44%
Sodium 395mg 16%
Potassium 309mg 9%
Total Carbs 9.28g 2%
Dietary Fiber 0.9g 3%
Sugars 7.79g 5%
Protein 7.16g 11%
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