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Add a photoServings: 12
Ingredients
- 20 slices white sandwich bread (trim crusts)
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1/4 c. prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 lbs. sliced bacon
- 2 c. (8 ounce) shredded sharp Cheddar cheese
Directions
- Roll bread flat with rolling pin; set aside. In small bowl, put together sweetened condensed lowfat milk, mustard, and Worcestershire sauce. Cut bacon slices in half; and lay 3 halves closely together (just touching) on flat surface; place bread on top and spread with one rounded tbsp of sweetened condensed lowfat milk mix. Sprinkle 1 generous tbsp of cheese on top. Roll bacon around bread jelly-roll fashion; secure each bacon piece with toothpick. Repeat procedure; refrigerate.Preheat oven to 375 degrees. With sharp knife, make 3 pinwheels by carefully cutting between each bacon strip. Bake on broiler tray for 30 min or possibly till bacon is done. Chill any leftovers. (May be made in advance, cut before baking.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 324 | 66% |
| Total Fat 36.16g | 45% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 714mg | 30% |
| Potassium 325mg | 9% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.17g | 17% |
| Protein 15.29g | 24% |
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