Bacon and Egg Sandwich Recipe

• 50 ml olive oil
• 12 rindless bacon rashers
• 4 eggs
• 8 thick slices white bread, toasted, buttered
• Smoky barbecue relish
• 1½ tbsp olive oil
• 1 Spanish onion, diced
• 2 garlic cloves, finely chopped
• 2 tsp smoked paprika
• 1 tsp dried chilli flakes
• 400 gm canned cherry tomatoes (see note)
• 50 ml Worcestershire sauce
• 3 thyme sprigs
• 2 fresh bay leaves
• 50 ml red wine vinegar
• 1 tbsp brown sugar, or to taste

Directions