Bacon And Egg Pasta Recipe

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0 votes | 2218 views
Servings: 4


Cost per serving $1.37 view details
  • 3 x garlic cloves lightly crushed
  • 3 Tbsp. extra virgin olive oil
  • 1/2 lb bacon minced
  • 1/2 c. white wine or possibly water
  • 2 lrg Large eggs
  • 1/2 c. freshly-grated Parmesan plus more
  • 1/4 c. minced flat-leaf parsley
  • 1/4 tsp freshly-grnd black pepper or possibly to taste
  • 1 lb linguine (or possibly any other variety pasta) Crushed warm red-pepper flakes for serving


  1. Bring a large pot of water to a boil. Add in salt and pasta, and cook till pasta is al dente, following manufacturer's instructions.
  2. Meanwhile, heat oil in medium skillet. Add in garlic, and cook till it begins to sizzle. Remove garlic from the oil, and throw away. Add in bacon, and cook till crisp, about 4 min. Drain off most of the fat. Add in wine or possibly water, and cook till slightly reduced, about 2 min. Set aside.
  3. In large pasta bowl, combine Large eggs, cheese, parsley, and black pepper.
  4. Drain cooked pasta, and immediately add in to egg mix. Toss till well coated. Add in bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.
  5. This recipe is also delicious served the next day fried till golden brown in a bit of extra virgin olive oil.
  6. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 834  
Calories from Fat 357 43%
Total Fat 39.86g 50%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 518mg 22%
Potassium 461mg 13%
Total Carbs 86.91g 23%
Dietary Fiber 3.8g 13%
Sugars 3.5g 2%
Protein 24.71g 40%
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