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Add a photoServings: 12
Ingredients
- 2 sticks butter, softened
- 1 1/2 c. sugar
- 2 large eggs
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 scant c. flour
- 1 pkg. Hershey's chocolate chips
- 1 c. pecan pcs
Directions
- Cream together softened butter and sugar. Beat in large eggs. Add in soda, salt, vanilla and flour. Mix in chocolate chips and pecan pcs. Drop tsp size dough on ungreased baking sheet. Bake 10 to 12 min at 350 degrees. Makes about 6 dozen cookies.My grandmother took this recipe off a Baby Ruth candy bar wrapper years ago. She substituted chocolate chips and pecans for cut up Baby Ruth candy bars. Our family has used this recipe for 50 years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 173 | 44% |
| Total Fat 19.86g | 25% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 218mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 49.63g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.37g | 17% |
| Protein 4.86g | 8% |
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