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Awabi Sakami (Sweet Cooked Abalone) Recipe

Name: Awabi Sakami (Sweet Cooked Abalone)
Ingredients: 15 ounce Abalone (canned); 1/4 pt Water; 2 1/2 Tbsp. Sake; 1 ounce Sugar; 2 1/2 tsp Soya sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $15.54 view details

15 ounce Abalone (canned)
1/4 pt Water
2 1/2 Tbsp. Sake
1 ounce Sugar
2 1/2 tsp Soya sauce

Directions

Empty the can of Abalone into a small saucepan and add in water. Bring to boil, reduce heat and simmer uncovered for 10 min. Add in Sake and Sugar and cook for another 5 min, stir in Soya sauce and continnue to cook for 2-3 more min. Cold to room temperature, cut the abalone into 1/2" thick slices and serve.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 102
Calories from Fat 5	5%
Total Fat 0.54g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 339mg	14%
Potassium 184mg	5%
Total Carbs 9.45g	3%
Dietary Fiber 0.0g	0%
Sugars 4.76g	3%
Protein 12.29g	20%

Awabi Sakami (Sweet Cooked Abalone) Recipe

Ingredients