Norm's Clam Chowder Recipe

• 1 x onion cut 1/2" dice
• 2 stalk celery cut 1/2" dice
• 1 c. butter - (2 sticks)
• 1/2 c. flour
• 2 x baking potatoes peeled, and
•     cut into 1/2" dice
• 4 c. whole lowfat milk
• 1 lb clam meat strained, minced,
•     and juice reserved - see * Note
• 1/2 bn parsley minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb white fish filet cut 1/2" dice
• 1 c. whipping cream

Directions