Avocado Pate With Pecans Recipe

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Servings: 10

Ingredients

Cost per serving $2.32 view details

Directions

  1. Line a 6 c. rectangular glass loaf pan or possibly ceramic dish with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper generously with oil. Puree avocados and cream cheese in processor. Add in shallots, lemon juice, garlic, chili pwdr and salt and blend 30 seconds. Transfer mix to prepared pan; smooth top. Press plastic wrap onto surface of pate and chill at least 6 hrs or possibly overnight. Remove plastic and unmold onto a platter lined with the lettuce leaves. Mix parsley and pecans and sprinkle over the pate. Garnish with olives and tomatoes. Surround with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 10 servings
Calories 363  
Calories from Fat 312 86%
Total Fat 35.1g 44%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 275mg 11%
Potassium 601mg 17%
Total Carbs 10.71g 3%
Dietary Fiber 5.1g 17%
Sugars 3.85g 3%
Protein 5.15g 8%
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