Autumn Sweet Potato Bake Recipe

Name: Autumn Sweet Potato Bake
Ingredients: 3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced; 1 can (16 ounce) apricot halves; 3 Tbsp. Brown sugar; 1 Tbsp. Corn Starch; 1/4 tsp Salt; 1/8 tsp Cinnamon Shake of nutmeg Liquid from apricots, (about 1 c.); 1/3 c. Light raisins; 3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice; 1/2 tsp Grated orange rind

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.98 view details

3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced
1 can (16 ounce) apricot halves
3 Tbsp. Brown sugar
1 Tbsp. Corn Starch
1/4 tsp Salt
1/8 tsp Cinnamon Shake of nutmeg Liquid from apricots, (about 1 c.)
1/3 c. Light raisins
3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice
1/2 tsp Grated orange rind

Directions

Spread sauce over potatoes/apricot mix.
Bake at 350 degrees for 20 min

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Amount Per Recipe	%DV
Recipe Size 919g
Calories 899
Calories from Fat 5	1%
Total Fat 0.6g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 778mg	32%
Potassium 2261mg	65%
Total Carbs 214.25g	57%
Dietary Fiber 18.4g	61%
Sugars 140.21g	93%
Protein 9.35g	15%

Autumn Sweet Potato Bake Recipe

Ingredients