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Sweet Potato Bake (Vegetarian Times) Recipe

Name: Sweet Potato Bake (Vegetarian Times)
Ingredients: 4 med sweet potatoes; peeled and sliced 1/4" thick; 6 Tbsp. frzn pineapple juice concentrate, thawed; 1 tsp pumpkin pie spice; 3 Tbsp. melted butter or possibly margarine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.75 view details

4 med sweet potatoes
Â Â peeled and sliced 1/4" thick
6 Tbsp. frzn pineapple juice concentrate, thawed
1 tsp pumpkin pie spice
3 Tbsp. melted butter or possibly margarine

Directions

PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish.
In large bowl, combine all ingredients till well coated. Layer slices in dish. Cover with foil and bake till tender, 25 to 30 min. Serve hot.

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Amount Per Recipe	%DV
Recipe Size 526g
Calories 827
Calories from Fat 308	37%
Total Fat 35.06g	44%
Saturated Fat 22.08g	88%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 455mg	19%
Potassium 1793mg	51%
Total Carbs 124.38g	33%
Dietary Fiber 12.2g	41%
Sugars 62.9g	42%
Protein 7.74g	12%

Sweet Potato Bake (Vegetarian Times) Recipe

Ingredients