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Home » Recipes » Low Carb Weiner Schnitzel

Low Carb Weiner Schnitzel Recipe

Name: Low Carb Weiner Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: Veal Cutlets; 1 bag Pork Rinds; 2 Eggs; 3 tablespoons oil -- (3 to 4)

by Brian Dickey The Low Carb Junkie

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1 vote | 2516 views

0 reviews | 1 comment

Prep time: 15 minutes

Cook time: 20 minutes

Quick and Easy

German

Ingredients

Cost per recipe $0.52 view details

Veal Cutlets
1 bag Pork Rinds
2 Eggs
3 tablespoons oil -- (3 to 4)

Directions

Beat the eggs in a bowl.
Crush the pork rinds real good in a bag and pour into a separate bowl.
Heat the oil in a pan.
Dip the cutlets first in the beaten eggs and then into the crushed pork rinds getting them fully coated.
Fry cutlets in the oil until nicely browned and serve.
Top with a fried egg to make it even better.
Not like Mom used to make but not bad if you're hankering for some quick German grub!

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Comments

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Uta Blanco

June 17, 2013

Should be spelled Wiener (the I is before the e).

or Cancel

Should be spelled Wiener (the I is before the e).
or Cancel

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Amount Per Recipe	%DV
Recipe Size 128g
Calories 487
Calories from Fat 439	90%
Total Fat 49.55g	62%
Saturated Fat 5.76g	23%
Trans Fat 1.05g
Cholesterol 372mg	124%
Sodium 123mg	5%
Potassium 118mg	3%
Total Carbs 0.68g	0%
Dietary Fiber 0.0g	0%
Sugars 0.68g	0%
Protein 11.07g	18%

Low Carb Weiner Schnitzel Recipe

Ingredients