Tomato Florentine Soup And Sauce With Dill Recipe

Name: Tomato Florentine Soup And Sauce With Dill
Ingredients: 1 can Hunt's diced tomatoes; 1/4 c. finely chopped onion; 1 x -2 teaspoon butter; 1/3 c. heavy cream; 1 1/2 ounce cream cheese; 1 x rounded teaspoon dill weed; 1 Tbsp. finely minced spinach (used canned); 1/4 tsp chopped garlic (used dry)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.97 view details

1 can Hunt's diced tomatoes
1/4 c. finely chopped onion
1 x -2 teaspoon butter
1/3 c. heavy cream
1Â 1/2 ounce cream cheese
1 x rounded teaspoon dill weed
1 Tbsp. finely minced spinach (used canned)
1/4 tsp chopped garlic (used dry)

Directions

Soften garlic in warm water for few min. Saute/fry onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or possibly blender till it is mushy - you want it to be in tiny, tiny pcs.
Add in the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mix. Simmer slowly till blended and onion and garlic are soft.
Just before done (and this takes just a few min) stir in the cream cheese and stir till it is dissolved. Then add in the cream and simmer for a few min.

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Amount Per Recipe	%DV
Recipe Size 318g
Calories 385
Calories from Fat 311	81%
Total Fat 35.45g	44%
Saturated Fat 21.11g	84%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 469mg	20%
Potassium 543mg	16%
Total Carbs 14.62g	4%
Dietary Fiber 2.7g	9%
Sugars 7.47g	5%
Protein 5.56g	9%

Tomato Florentine Soup And Sauce With Dill Recipe

Ingredients