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Sour Cream Cake Filling Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.66 view details

Directions

  1. Cook egg yolks, sugar and cream. Add in nuts and vanilla. Cool and spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 2 servings
Calories 360  
Calories from Fat 150 42%
Total Fat 17.02g 21%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 69mg 3%
Potassium 123mg 4%
Total Carbs 52.47g 14%
Dietary Fiber 0.0g 0%
Sugars 52.97g 35%
Protein 1.79g 3%
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