Asian American Ginger Burgers Recipe

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0 votes | 1591 views
Servings: 6

Ingredients

Cost per serving $5.40 view details
  • 3 1/2 ounce white sesame seeds
  • 1/2 tsp instant dashi pwdr dissolved in
  • 1/4 c. warm water
  • 2 Tbsp. mirin
  • 2 Tbsp. tamari soy sauce
  • 1 Tbsp. sugar
  • 2 Tbsp. sake
  • 3 Tbsp. lemon juice
  • 1 pch crushed red pepper flakes (or possibly cayenne pepper)
  • 2 lb high-quality grnd beef chuck
  • 2 x Large eggs
  • 1 Tbsp. freshly-grated ginger
  • 1 tsp grated lemon zest
  • 1 c. minced scallions
  • 2 Tbsp. soy sauce
  • 6 x sesame hamburger buns toasted Lettuce Sliced tomato Avocado Onions

Directions

  1. For dressing, heat a dry skillet on medium heat and toast sesame seeds 3 to 5 min, stirring. When seeds turn golden brown, remove from heat to prevent scorching. Place in blender with remaining ingredients and blend till smooth. Set aside.
  2. By hand, mix grnd beef, Large eggs and seasonings to combine. Form into six patties, handling meat as little as possible. Grill patties about 3 min per side, or possibly to taste.
  3. Place burgers on buns, garnish with sliced tomato, avocado and onions, and spoon on sesame dressing.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 439  
Calories from Fat 236 54%
Total Fat 26.87g 34%
Saturated Fat 7.04g 28%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 721mg 30%
Potassium 547mg 16%
Total Carbs 7.35g 2%
Dietary Fiber 2.5g 8%
Sugars 3.06g 2%
Protein 39.56g 63%
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