Apricot Pecan Loaf Recipe

Name: Apricot Pecan Loaf
Ingredients: 2 c. Flour; 1 1/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Soda; 1 tsp Salt; 1 x Egg; 2 Tbsp. Veg. oil; 3/4 c. Apricot nectar; 2 c. Dry apricots, minced; 1/2 c. Pecans, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.40 view details

2 c. Flour
1 1/4 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Soda
1 tsp Salt
1 x Egg
2 Tbsp. Veg. oil
3/4 c. Apricot nectar
2 c. Dry apricots, minced
1/2 c. Pecans, minced

Directions

Apricot-Pecan Loaf
Sift together flour, sugar, baking pwdr, soda, & salt. Add in egg, oil, & apricot nectar & blend well. Add in apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cold & slice.
10 servings.
Gail

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 437
Calories from Fat 81	19%
Total Fat 9.35g	12%
Saturated Fat 0.95g	4%
Trans Fat 0.12g
Cholesterol 31mg	10%
Sodium 715mg	30%
Potassium 235mg	7%
Total Carbs 84.04g	22%
Dietary Fiber 2.7g	9%
Sugars 50.76g	34%
Protein 6.46g	10%

Apricot Pecan Loaf Recipe

Ingredients