Apricot Graham Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details
  • 11/20 c. graham or possibly whole-wheat flour
  • 1/2 c. toasted wheat germ
  • 3 Tbsp. granulated sugar
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 c. minced dry apricots
  • 1/2 c. minced pecans or possibly walnuts
  • 5 Tbsp. melted & cooled butter or possibly margarine
  • 2 lrg Large eggs
  • 1 c. unflavoured lowfat yoghurt
  • 3 Tbsp. brown sugar

Directions

  1. Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar, b/pdr, soda, apricots & nuts. Blend butter, Large eggs & lowfat yoghurt. Add in dry mix to wet mix till just combined. Spoon into pans & sprinkle each muffin with brown sugar.
  2. Bake till edges are golden & centre is hard to touch, about 20 mins.
  3. Makes about 12. 206 calories per muffin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 124  
Calories from Fat 69 56%
Total Fat 7.9g 10%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 378mg 16%
Potassium 89mg 3%
Total Carbs 11.66g 3%
Dietary Fiber 1.0g 3%
Sugars 7.81g 5%
Protein 2.56g 4%
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