Lemony Pear (Apricot) Pecan Bread Recipe

Name: Lemony Pear (Apricot) Pecan Bread
Ingredients: 1 1/2 LB Loaf: - (1 lb loaf:); 1 c. Pears *see NOTE, (6 ounce); 2 Tbsp. Water (1 Tablespoons); 1 1/2 tsp Wonderslim **NOTE, (1/2 Tablespoons); 1 tsp Salt (3/4 t); 3 c. Bread Flour (2 C); 1/2 c. Pecans ***NOTE, (1/3 C); 1 Tbsp. Packed Brown Sugar (2 t); 2 tsp Lemon Peel finely shredded, (1 1/2 t); 2 tsp Active Dry Yeast (1 1/2 t)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1 1/2 LB Loaf: - (1 lb loaf:)
1 c. Pears *see NOTE, (6 ounce)
2 Tbsp. Water (1 Tablespoons)
1 1/2 tsp Wonderslim **NOTE, (1/2 Tablespoons)
1 tsp Salt (3/4 t)
3 c. Bread Flour (2 C)
1/2 c. Pecans ***NOTE, (1/3 C)
1 Tbsp. Packed Brown Sugar (2 t)
2 tsp Lemon Peel finely shredded, (1 1/2 t)
2 tsp Active Dry Yeast (1 1/2 t)

Directions

*NOTE: strained baby food, or possibly peach (I used apricot)
**NOTE: Original recipe called for 1 Tablespoons butter or possibly margarine for large or possibly small loafs
***NOTE: coarsely minced, toasted, (I used hazelnuts)
Add in ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour.
Basic/white cycle.
This is really pretty good.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 153
Calories from Fat 20	13%
Total Fat 2.35g	3%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 195mg	8%
Potassium 72mg	2%
Total Carbs 28.23g	8%
Dietary Fiber 1.6g	5%
Sugars 2.36g	2%
Protein 4.63g	7%

Lemony Pear (Apricot) Pecan Bread Recipe

Ingredients