Apricot Glazed Sweet Potatoes Recipe

• 2 1/2 pound sweet potatoes, cooked, peeled mashed
• 3 large eggs, beaten
• 1/4 c. honey
• 1/4 c. melted butter
• 1 or possibly 2 T brandy, optional
• 1 healthy pinch cinnamon
• 1 healthy pinch ginger
• 1 healthy pinch nutmeg
• Season to taste
• 1/4 c. butter
• 1/4 c. apricot jam (made with honey)
• 1 1 2/ teaspoon cinnamon
• 3/4 c. coarsely minced pecans

Directions