Bittersweet Chocolate Chunk Cookies Recipe

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0 votes | 627 views
Servings: 12


Cost per serving $0.52 view details


  1. For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds. (Or possibly in a mixer, cream softened butter with same ingredients.) Stir flour with baking pwdr and salt; blend into creamed mix. Add in nuts. Chop chocolate bars into small pcs; stir into dough. Drop by rounded tsp. onto ungreased baking sheets. Bake at 375 for 8-10 min or possibly till light golden. Cold on racks.
  2. These cookies are delicious served hot when the chocolate is still soft.
  3. To reheat cookies in the microwave, process 2 or possibly more cookies for 15-20 seconds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 280  
Calories from Fat 170 61%
Total Fat 19.95g 25%
Saturated Fat 11.29g 45%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 215mg 9%
Potassium 196mg 6%
Total Carbs 27.89g 7%
Dietary Fiber 3.6g 12%
Sugars 13.13g 9%
Protein 4.64g 7%
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