Apricot Chocolate Bread Recipe

Name: Apricot Chocolate Bread
Ingredients: 9 ounce Cut up dry apricots; 3/4 c. Sugar; 1 c. Lowfat milk; 1/3 c. Veg. oil; 2 x Large eggs; 2 1/2 c. Flour; 1/2 c. Cocoa; 1 tsp Baking soda; 1/2 tsp Baking pwdr; 1/2 c. Minced pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

9 ounce Cut up dry apricots
3/4 c. Sugar
1 c. Lowfat milk
1/3 c. Veg. oil
2 x Large eggs
2 1/2 c. Flour
1/2 c. Cocoa
1 tsp Baking soda
1/2 tsp Baking pwdr
1/2 c. Minced pecans

Directions

Mix first 5 ingredients in a large bowl. Stir in the rest till just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cold for 10 mins. and remove from pan.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 256
Calories from Fat 83	32%
Total Fat 9.47g	12%
Saturated Fat 1.03g	4%
Trans Fat 0.16g
Cholesterol 36mg	12%
Sodium 178mg	7%
Potassium 131mg	4%
Total Carbs 37.98g	10%
Dietary Fiber 2.0g	7%
Sugars 15.6g	10%
Protein 5.57g	9%

Apricot Chocolate Bread Recipe

Ingredients